Take home a CROWLER - 32oz TO GO CANS
This full bodied stout spent time on toasted coconut and cacao nibs from Zoe's Chocolates in Waynesboro, PA. You find that both of those ingredients dominate the flavor and the aroma and that it has a pleasant lingering bittersweet chocolate taste on the finish.
This IPA is soft and clean on the palate with a pleasing, dry finish. You will find aromas of oranges, limes, and light pineapple.
This beer carries strong aromas of peach and overripe cantaloupe. The flavor is mixed fruit cup with a very light resinous pine that fades into a semi-dry finish.
Brewed with English yeast and American hops. You'll get notes of lemon and fresh cut flowers in the aroma. The flavor is lightly sweet and bready.
This is a complex beer with aromas of sweet malt, earthy hops, and dark fruit. It has a medium body and boasts flavors of biscuits, toffee, and complex alcohol. It has a firm hop bitterness to prevent it from being too sweet on the palate.
This beer was brewed to be more like Porters of old. It's very dark brown in color with an aroma of light smoke and wet tobacco as a result of the dry hopping. You'll find bittersweet dark chocolate and light roast in the flavor accompanied by a medium light body.
For lovers of brown ales, we offer something slightly different. This beer is malt focused with the hops taking an extreme back seat. It has a very light butterscotch sweetness up front, but that quickly fades to a biscuity dryness on the back end.
This beer is a take on our original Fog at Daybreak recipe using a French yeast strain that adds additional lemon notes and a clean aroma finish.
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
Simply put, this New England DIPA was brewed to satisfy hopheads craving dank aroma and bitterness, with a touch of the juiciness this style is known for. Take a huge whiff before tasting as the complex aroma bursting with citrus, tangerine, pine and tropical fruits will enhance the drinking experience.
The name says it all. This is a low alcohol, approachable Belgian style Saison that lets the yeast do the talking. You’ll find the aroma to be slightly fruity with hints of banana, but the flavor will come across with light black pepper and spice. If you like “light” beers or wheat beers, give this one a shot.
Hazy, soft, dank, and juicy. Big orange and melon citrus notes in the aroma followed by back end bitterness to balance it out. Enjoy this juice bomb kiddos!