Take home a CROWLER - 32oz TO GO CANS
A dip into the sweeter, thicker side of stouts. This beer gives off an aroma of baker's chocolate and molasses. In the flavor you'll get banana, fig, walnut, and dark chocolate.
This beer is medium in body and creamy. Mosaic and El Dorado create a big candied orange aroma. The flavor follows with a nice tropical fruit medley.
A blonde ale with a nice dry-hop twist. A combination of hops and malts help create an aroma and taste that has notes of pears, straw, and rounded out with a touch of breadiness. This beer is light, medium bodied, and sure to be an easy drinker.
Pine and melon come out in the aroma thanks to the combination of Motueka, Simcoe, and Amarillo. Cantaloupe and apricot are showcased in the flavor, with a hint of floral notes as well. Soft and creamy, this is one we hope you will enjoy!
Soft, balanced, and dry. Brewed with Amarillo, Centennial, and Simcoe, this beer showcases the floral, citrus, and pine notes these hops are known for.
In honor of long, hot summer days, we decided to brew a much smaller version of Cush. We used the same ingredients with a few recipe tweaks to balance the low ABV and still maintain body and flavor.
This is a bigger, bolder version of Cush. It has a bouquet of pineapple and papaya in the aroma, followed up with stone fruit and pine in the flavor profile. You find that it has a medium body with a creamy mouthfeel.
Huge amounts of roasted barley and chocolate come together in a surprisingly smooth and drinkable stout. Bring out the heavy artillery!
A true session beer that originated across the pond. The style was originally brewed to differentiate from an English Mild. You should find fruity esters in the aroma and taste, paired with a moderate hop bitterness from traditional English hops.
This beer was brewed to be more like Porters of old. It's very dark brown in color with an aroma of light smoke and wet tobacco as a result of the dry hopping. You'll find bittersweet dark chocolate and light roast in the flavor accompanied by a medium light body.
A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale.
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.