Take home a CROWLER - 32oz TO GO CANS
This is an easy drinker that is light in body, moderately bitter, and crisp. The aroma comes across as lemon, apricot, and mixed berries.
This beer carries notes of ripe strawberry and cantaloupe in the aroma followed by zesty citrus in the flavor profile. The term "jam on toast" popped into our minds as we drank it for the first time.
This beer is soft on the palate with a medium body. You'll get aromas of peach and light white wine grape. The flavor carries a light fruity, gummy candy sweetness.
A medium bodied stout brewed with lactose that ends with a clean dry finish. The aroma and flavor profiles are that of roast, cacao, and hints of dark fruit
A true English "session" beer. This beer is low in alcohol, light bodied, dry, and refreshing. You'll find traces of fresh baked bread and dark chocolate in the aroma. The flavor profile is of crackers, roast, and light toffee.
Brewed with English yeast and American hops. You'll get notes of lemon and fresh cut flowers in the aroma. The flavor is lightly sweet and bready.
This beer has super bright aromas of peach and ripe mango. It has a nice balanced flavor profile, showcasing pink grapefruit and melon, all rounded out by a soft mouthfeel.
A soft,well balanced NEIPA hopped exclusively with Citra and El Dorado. It has an aroma of citrus and Juicy Fruit with the resiny flavor of citrus peel matched with a light hard candy sweetness.
A hazy, crushable IPA with a bouquet of fruit, berries, and pine. The flavor is lightly jammy with a bready malt backbone to balance.
This is the "juiciest" hoppy beer we've made yet and the name is best read using your E.T. voice. In the aroma you'll get peaches and a cotton candy sweetness. The flavor will follow with tons of fruitiness like mandarin oranges, all delivered with a delicate, pillowy mouthfeel.
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.