Take home a CROWLER - 32oz TO GO CANS
This Galaxy triple dry hopped version of Big Cush has a bouquet of pineapple and papaya in the aroma, followed up with stone fruit and pine in the flavor profile. You will find that it has a medium body with a creamy mouthfeel.
The aroma on this beer is of pineapple sherbet and clementines. The flavor is grapefruit rind and spruce tips. This all comes together in a beer that drinks under it's ABV and that has a refreshing bitterness on the back end.
Brewed with Motueka, Mosaic, and Nelson hops, this beer showcases notes of stonefruit, melon, and passionfruit. It has a medium-light body with a soft mouthfeel.
In honor of long, hot summer days, we decided to brew a much smaller version of Cush. We used the same ingredients with a few recipe tweaks to balance the low ABV and still maintain body and flavor.
Pine, grapefruit, and dank were the words that came to mind when we sampled this beer. Intentionally not juicy, we brewed this one with a nod to more old school hop character. It still maintains a nice haze and medium body with a mild, dry finish.
Brewed in collaboration with our friends at Elder Pine Brewing Co and Sapwood Cellars! Coriolis Force is brewed & dry hopped exclusively with hops grown in the Southern Hemisphere: Motueka from New Zealand, Summer from Australia, and Southern Passion from South Africa. Very crisp & clean and full of unique lemony green tea notes. The perfect lawnmower beer.
The aroma of this beer is bright and fruity and the flavor follows suit with a lightly bitter, dry finish. It's soft and balanced and is brewed to be highly drinkable.
This is a bigger, bolder version of Cush. It has a bouquet of pineapple and papaya in the aroma, followed up with stone fruit and pine in the flavor profile. You find that it has a medium body with a creamy mouthfeel.
Huge amounts of roasted barley and chocolate come together in a surprisingly smooth and drinkable stout. Bring out the heavy artillery!
This beer was brewed to be more like Porters of old. It's very dark brown in color with an aroma of light smoke and wet tobacco as a result of the dry hopping. You'll find bittersweet dark chocolate and light roast in the flavor accompanied by a medium light body.
A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale.
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.