Take home a CROWLER - 32oz TO GO CANS
A true session beer that originated across the pond. The style was originally brewed to differentiate from an English Mild. You should find fruity esters in the aroma and taste, paired with a moderate hop bitterness from traditional English hops.
A special wedding day calls for a special beer. This Blonde was brewed with lactose and packed exclusively with El Dorado hops giving a fruity aroma on the nose. We then conditioned this beer atop heaping amounts of strawberry puree to further enhance the experience.
This beer is hopped exclusively with Simcoe Hops. The aroma is of light pine, rock candy, and fruit cup. The flavor is dominated by the hops without being bitter. The mouthfeel is balanced and soft on the palate.
Our interpretation of an American Table Beer. The aroma is citrusy and floral. The flavor is malty and clean with a lingering hop bitterness on the back. It's light, crisp, and highly drinkable.
A bold, smooth-bodied concoction with dark-roasted coffee aromas and flavors give way to semi-sweet chocolate. We round out this velvety delight with a dose of flaked oatmeal for a creamy body and a semi-dry finish. Pretty unforgettable if you ask us!
A beer that tastes like, wait for it... "Beer!" What a concept, right? We shamelessly brewed this specifically for out light beer drinking friends. Hell, we even drink it once in a while!
This beer is a take on our original Fog at Daybreak recipe using a French yeast strain that adds additional lemon notes and a clean aroma finish.
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
Simply put, this New England DIPA was brewed to satisfy hopheads craving dank aroma and bitterness, with a touch of the juiciness this style is known for. Take a huge whiff before tasting as the complex aroma bursting with citrus, tangerine, pine and tropical fruits will enhance the drinking experience.
Our interpretation of a Berliner Weisse, a traditional German sour beer. It has a nice lactic tartness that is married to a doughy, slightly grainy flavor. This should be nothing more than an easy drinker that is light and refreshing on a hot day. Germans drink it “mit schuss,” which in this case means adding a shot of our homemade mixed berry syrup to the beer. Prost!
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.
Our latest IPA in the New England Style. Hazy, soft, dank, and juicy. Big orange and melon citrus notes in the aroma followed by back end bitterness to balance it out. Enjoy this juice bomb kiddos!