Take home a CROWLER - 32oz TO GO CANS
This hazy Double IPA is a collab with our buds at Wet City - Craft Beer Bar in Mount Vernon, MD. It is loaded with Mosaic, Denali, Citra, Kohatu, and Simcoe with a massive amount of wheat and oats
Brewed in the Helles style, this beer is bready on the palate and uses traditional German hops that provide a pleasant floral/herbal aroma.
This non-hazy double IPA is the intersection of East and West Coast styles. It is aromatic with notes of stone fruit and tangerine. It's very well balance on the palate with a restrained bitterness that lingers in the finish. You'll get hints of pine and citrus with a light honey sweetness.
Old meets new in this Pilsner with a traditional malt base that is then hopped with New World hops. It is very light and refreshing with notes of lemon/lime and green tea in the aroma.
This NEIPA is dry hopped with a hefty amount of Citra and Denali. It carries the aroma of orange juice and pine and the flavor comes across with a light fruitiness as in peach skin and blueberries.
A special wedding day calls for a special beer. This Blonde was brewed with lactose and packed exclusively with El Dorado hops giving a fruity aroma on the nose. We then conditioned this beer atop heaping amounts of strawberry puree to further enhance the experience.
Our interpretation of an American Table Beer. The aroma is citrusy and floral. The flavor is malty and clean with a lingering hop bitterness on the back. It's light, crisp, and highly drinkable.
A bold, smooth-bodied concoction with dark-roasted coffee aromas and flavors give way to semi-sweet chocolate. We round out this velvety delight with a dose of flaked oatmeal for a creamy body and a semi-dry finish. Pretty unforgettable if you ask us!
For lovers of brown ales, we offer something slightly different. This beer is malt focused with the hops taking an extreme back seat. It has a very light butterscotch sweetness up front, but that quickly fades to a biscuity dryness on the back end.
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
Our interpretation of a Berliner Weisse, a traditional German sour beer. It has a nice lactic tartness that is married to a doughy, slightly grainy flavor. This should be nothing more than an easy drinker that is light and refreshing on a hot day. Germans drink it “mit schuss,” which in this case means adding a shot of our homemade mixed berry syrup to the beer. Prost!
Hazy, soft, dank, and juicy. Big orange and melon citrus notes in the aroma followed by back end bitterness to balance it out. Enjoy this juice bomb kiddos!