Take home a CROWLER - 32oz TO GO CANS
This beer features Citra, Simcoe, and Mosaic hops. It has the aroma of orange pulp and light lime. You'll get notes of orange juice and grapefruit on the p
The aroma and flavor on this Double IPA is all pineapple and mixed fruit cup. It's soft, hazy, and easy to drink considering the ABV.
A big, full bodied, yet refreshing stout with restrained roastiness and grain derived flavors of chocolate and coffee. The aroma carries notes of molasses and dried fruit. This version is loaded with cold pressed local coffee from Denim Coffee Roasters.
This beer is floral with a strong aroma of pineapple. The hops contribute an herbal, almost tea like flavor with hints of neutral fruits and berries.
A soft,well balanced NEIPA hopped exclusively with Citra and El Dorado. It has an aroma of citrus and Juicy Fruit with the resiny flavor of citrus peel matched with a light hard candy sweetness.
This beer has a strong aroma of pine, fruit, and berries and the flavor follows suit. It's dry and soft on the palate with a light lingering bitterness.
A lightly dry hopped, easy to drink German style pilsner. Very balanced flavor profile that is dry on the finish.
This beer is hopped exclusively with Simcoe Hops. The aroma is of light pine, rock candy, and fruit cup. The flavor is dominated by the hops without being bitter. The mouthfeel is balanced and soft on the palate.
For lovers of brown ales, we offer something slightly different. This beer is malt focused with the hops taking an extreme back seat. It has a very light butterscotch sweetness up front, but that quickly fades to a biscuity dryness on the back end.
This Rye IPA is hopped with Columbus, Citra, and Hallertau Blanc. The aroma is an intense fruitiness, with citrus undertones. It comes off slightly more bitter (even though it isn't) than most of our other IPAs to date. This is mostly due to the interaction between the hops and the malted rye, which adds a hint of spiciness.
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
Hopped exclusively with the Australian hop Ella. Hazy, light, and floral with hints of grapefruit.