Take home a CROWLER - 32oz TO GO CANS
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
Simply put, this New England DIPA was brewed to satisfy hopheads craving dank aroma and bitterness, with a touch of the juiciness this style is known for. Take a huge whiff before tasting as the complex aroma bursting with citrus, tangerine, pine and tropical fruits will enhance the drinking experience.
The name says it all. This is a low alcohol, approachable Belgian style Saison that lets the yeast do the talking. You’ll find the aroma to be slightly fruity with hints of banana, but the flavor will come across with light black pepper and spice. If you like “light” beers or wheat beers, give this one a shot.
Our interpretation of a Berliner Weisse, a traditional German sour beer. It has a nice lactic tartness that is married to a doughy, slightly grainy flavor. This should be nothing more than an easy drinker that is light and refreshing on a hot day. Germans drink it “mit schuss,” which in this case means adding a shot of our homemade mixed berry syrup to the beer. Prost!
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.
Hopped exclusively with the Australian hop Ella. Hazy, light, and floral with hints of grapefruit.
Our latest IPA in the New England Style. Hazy, soft, dank, and juicy. Big orange and melon citrus notes in the aroma followed by back end bitterness to balance it out. Enjoy this juice bomb kiddos!
This Porter is just a bit bigger than our standard, but not quite imperial. We brewed this beer based on one of our Vermont friend’s recipes (thanks, Fogg!). It has cold brewed coffee and Madagascar vanilla bean additions.