Take home a CROWLER - 32oz TO GO CANS
This beer is very aromatic with notes of lemon lime zest, candied citrus, and light melon. On the palate, the soft mouthfeel is coupled with mandarin orange like fruitiness.
A special wedding day calls for a special beer. This Blonde was brewed with lactose and packed exclusively with El Dorado hops giving a fruity aroma on the nose. We then conditioned this beer atop heaping amounts of strawberry puree to further enhance the experience.
This beer is aggressive. It smells of fresh citrus rind and juicy fruit. The flavor comes off as a mouthful of dank and resinous hops. It finishes light and balanced on the palate, but the resiny character tends to stick to the tongue long after your sip.
This beer was brewed to be more like Porters of old. It's very dark brown in color with an aroma of light smoke and wet tobacco as a result of the dry hopping. You'll find bittersweet dark chocolate and light roast in the flavor accompanied by a medium light body.
A beer that tastes like, wait for it... "Beer!" What a concept, right? We shamelessly brewed this specifically for out light beer drinking friends. Hell, we even drink it once in a while!
This beer is a take on our original Fog at Daybreak recipe using a French yeast strain that adds additional lemon notes and a clean aroma finish.
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
Our interpretation of a Berliner Weisse, a traditional German sour beer. It has a nice lactic tartness that is married to a doughy, slightly grainy flavor. This should be nothing more than an easy drinker that is light and refreshing on a hot day. Germans drink it “mit schuss,” which in this case means adding a shot of our homemade mixed berry syrup to the beer. Prost!