Take home a CROWLER - 32oz TO GO CANS
This beer is hopped exclusively with Citra hops. The aroma is citrusy and dank. The flavor is dominated by the hops without being bitter. The mouthfeel is balanced and soft on the palate.
This hazy IPA is a joint effort with our buds at Wet City - Craft Beer Bar in Mount Vernon, MD. It is loaded with Mosaic, Denali, Citra, Kohatu, and Simcoe with a massive amount of wheat and oats
Developed and brewed with Shane Mills, the newest member of the Cushwa family. It's light and appropriately bitter with notes of Papaya, White Grapefruit and Jasmine bound by a doughy malt backbone.
A true session beer that originated across the pond. The style was originally brewed to differentiate from an English Mild. You should find fruity esters in the aroma and taste, paired with a moderate hop bitterness from traditional English hops.
This IPA carries a bright citrus and slightly floral aroma. You'll get a nice orange peel bitterness on the palate that quickly fades into a lightly bitter, dry finish.
This beer is hopped exclusively with Amarillo hops. The aroma is floral with notes of orange and apricot. The flavor is dominated by the hops without being bitter. The mouthfeel is balanced and soft on the palate.
A bold, smooth-bodied concoction with dark-roasted coffee aromas and flavors give way to semi-sweet chocolate. We round out this velvety delight with a dose of flaked oatmeal for a creamy body and a semi-dry finish. Pretty unforgettable if you ask us!
A beer that tastes like, wait for it... "Beer!" What a concept, right? We shamelessly brewed this specifically for out light beer drinking friends. Hell, we even drink it once in a while!
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
The name says it all. This is a low alcohol, approachable Belgian style Saison that lets the yeast do the talking. You’ll find the aroma to be slightly fruity with hints of banana, but the flavor will come across with light black pepper and spice. If you like “light” beers or wheat beers, give this one a shot.
Our interpretation of a Berliner Weisse, a traditional German sour beer. It has a nice lactic tartness that is married to a doughy, slightly grainy flavor. This should be nothing more than an easy drinker that is light and refreshing on a hot day. Germans drink it “mit schuss,” which in this case means adding a shot of our homemade mixed berry syrup to the beer. Prost!
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.