Take home a CROWLER - 32oz TO GO CANS
A medium bodied stout brewed with lactose that ends with a clean dry finish. The aroma and flavor profiles are that of roast, cacao, and hints of dark fruit
A true English "session" beer. This beer is low in alcohol, light bodied, dry, and refreshing. You'll find traces of fresh baked bread and dark chocolate in the aroma. The flavor profile is of crackers, roast, and light toffee.
This full bodied stout spent time on toasted coconut and cacao nibs from Zoe's Chocolates in Waynesboro, PA. You find that both of those ingredients dominate the flavor and the aroma and that it has a pleasant lingering bittersweet chocolate taste on the finish.
Brewed with English yeast and American hops. You'll get notes of lemon and fresh cut flowers in the aroma. The flavor is lightly sweet and bready.
This is a complex beer with aromas of sweet malt, earthy hops, and dark fruit. It has a medium body and boasts flavors of biscuits, toffee, and complex alcohol. It has a firm hop bitterness to prevent it from being too sweet on the palate.
This beer has super bright aromas of peach and ripe mango. It has a nice balanced flavor profile, showcasing pink grapefruit and melon, all rounded out by a soft mouthfeel.
A hazy, crushable IPA with a bouquet of fruit, berries, and pine. The flavor is lightly jammy with a bready malt backbone to balance.
This is the "juiciest" hoppy beer we've made yet and the name is best read using your E.T. voice. In the aroma you'll get peaches and a cotton candy sweetness. The flavor will follow with tons of fruitiness like mandarin oranges, all delivered with a delicate, pillowy mouthfeel.
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
Simply put, this New England DIPA was brewed to satisfy hopheads craving dank aroma and bitterness, with a touch of the juiciness this style is known for. Take a huge whiff before tasting as the complex aroma bursting with citrus, tangerine, pine and tropical fruits will enhance the drinking experience.
The name says it all. This is a low alcohol, approachable Belgian style Saison that lets the yeast do the talking. You’ll find the aroma to be slightly fruity with hints of banana, but the flavor will come across with light black pepper and spice. If you like “light” beers or wheat beers, give this one a shot.
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.