Take home a CROWLER - 32oz TO GO CANS
Brewed with Mosaic and Azacca hops to compliment the post ferm peach addition. The nose is peach, ripe orange, and nectarine and the flavor follows suit with a nice, soft mouthfeel and low bitterness.
Pine, grapefruit, and dank were the words that came to mind when we sampled this beer. Intentionally not juicy, we brewed this one with a nod to more old school hop character. It still maintains a nice haze and medium body with a mild, dry finish.
This beer was brewed with a new (to us) hop, Grungeist. In the aroma you will get floral notes with a touch of apricot. The flavor follows with hints of citrus peel and pine.
This is the latest iteration in our no boil, lactose IPA series. The aroma pops with pineapple and pear and the flavor follows with delicate hints of peach skin and mixed berries.
A desert beer brewed with cinnamon, cacao nibs from Zoe's Chocolates, and Bali Blue Moon coffee from River Bottom Roasters. It is rich, full bodied, and perfect as an after dinner drink.
Brewed in collaboration with our friends at Elder Pine Brewing Co and Sapwood Cellars! Coriolis Force is brewed & dry hopped exclusively with hops grown in the Southern Hemisphere: Motueka from New Zealand, Summer from Australia, and Southern Passion from South Africa. Very crisp & clean and full of unique lemony green tea notes. The perfect lawnmower beer.
Our house sour conditioned on passionfruit.
This is a bigger, bolder version of Cush. It has a bouquet of pineapple and papaya in the aroma, followed up with stone fruit and pine in the flavor profile. You find that it has a medium body with a creamy mouthfeel.
For lovers of brown ales, we offer something slightly different. This beer is malt focused with the hops taking an extreme back seat. It has a very light butterscotch sweetness up front, but that quickly fades to a biscuity dryness on the back end.
A beer that tastes like, wait for it... "Beer!" What a concept, right? We shamelessly brewed this specifically for out light beer drinking friends. Hell, we even drink it once in a while!
A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale.
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.