Take home a CROWLER - 32oz TO GO CANS
A soft,well balanced NEIPA hopped exclusively with Citra and El Dorado. It has an aroma of citrus and Juicy Fruit with the resiny flavor of citrus peel matched with a light hard candy sweetness.
A hazy, crushable IPA with a bouquet of fruit, berries, and pine. The flavor is lightly jammy with a bready malt backbone to balance.
You'll find this beer tastes less roasty than many other stouts you may have tried. The post fermentation addition of cacao nibs from Zoe's Chocolates in Wayneboro, PA, adds a hint of dark chocolate in the aroma and flavor. Taste how it changes as it warms in your hands.
This IPA was brewed with a hefty dose of Spelt malt in addition to other base grains and the following hops: Simcoe, Amarillo, Motueka, Kohatu, and Vic Secret. It has an orchard fruit aroma on the nose and a dry, but fruity, grape skin like flovor on the palate
This beer is hopped exclusively with Azacca hops. The aroma is piney with notes of ripe pear. The flavor is dominated by the hops without being bitter. The mouthfeel is balanced and soft on the palate.
Peace Among Worlds, our collaboration with White Rabbit Gastropub in Frederick, MD, was brewed to commemorate our One Year Anniversary. This hazy IPA is loaded with Citra, Mosaic, Vic Secret and Enigma hops.
We brewed this to be true to style, so this beer is rich with just enough traditional German hops to keep the malt in check. It showcases a bready flavor with a malt derived sweetness and is relatively easy to drink considering the ABV.
This beer is a second runnings beer that was made from the grains used to brew Indian Winter Porter. The aroma is grainy, roasty, and slightly sweet. The flavor follows suit with a clean lager finish.
This Rye IPA is hopped with Columbus, Citra, and Hallertau Blanc. The aroma is an intense fruitiness, with citrus undertones. It comes off slightly more bitter (even though it isn't) than most of our other IPAs to date. This is mostly due to the interaction between the hops and the malted rye, which adds a hint of spiciness.
A beer that tastes like, wait for it... "Beer!" What a concept, right? We shamelessly brewed this specifically for out light beer drinking friends. Hell, we even drink it once in a while!
Dank. Dank. Did I say Dank? A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale. The oat addition adds a haze to the body which led to the name of the beer.
This is a relatively complex Brown Ale that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.